Chef’s Table Experience – Duckhorn Wines @ Seratonic Lounge

This event is held in the new Seratonic Lounge kitchen at AC Hotel on the first floor.

Join us on Thursday October 9th at 6:00 PM for an intimate evening in Seratonic’s Chef Kitchen, featuring a specially curated menu by Chef Malaki Craft and Ryan Smutzki, expertly paired with wines from Duckhorn.

This is the first and only dinner of its kind, offering an exclusive opportunity to experience the passion and creativity of our chefs up close.

Extremely limited seating — reserve your place at the table before it’s gone. Get Tickets Here.

MENU:

1^st Course

Almond Crusted Goat Cheese- Grilled grapes, truffled balsamic, chive

Decoy Brut Cuvee

2^nd Course

Alaskan King Crab- carrot risotto, brown butter, tarragon

Migration Chardonnay

3^rd Course

Pork Belly- Fig compote, rosemary, parsnip puree

Duckhorn Merlot

4^th Course

Petite Filet Mignon- Potato galette, bacon, smoked cheddar

Goldeneye Pinot Noir

5^th Course

Gateau Au Chocolat Matilda- Dark chocolate, caramel cremaux, roasted blackberries

Migration Cabernet Sauvignon