Only available while supplies last
ASK YOUR SERVER FOR OUR CURRENT LIMITED EDITION COCKTAIL
5:00PM – 6:30PM – WED & THURS ONLY
– $10 SIGNATURE COCKTAILS
– $7 GLASS OF DAILY WINE
– $5 DRAFT BEER
– $5 MOCKTAILS
botanist gin, blended family raspberry, rich vanilla bean syrup, lavender, lemon, cava foam
juniper label maestro dobel tequila, hibiscus, lemon, blood orange olive oil, aquafaba
hendrick's gin, pineapple mint syrup, lime cordial, club soda. Also available with spiritless gin
curamia reposado tequila, acqua di cedro, kiwi cordial, black sesame syrup, lime
tanqueray rangpur, ancho verde, st. germain, lime, demerara
ilegal mezcal joven, cointreau, key lime, grapefruit soda
rum liqueur, orgeat, peach nectar, coconut cordial, pineapple (contains nuts)
ketel one cucumber mint, cucumber mint cordial, fever tree mediterranean tonic
maker's mark private barrel select a "good friend's blend", ginger demerara, lemon, foaming bitters
stranahan's single malt whiskey, pomegranate, ginger beer
chemist vodka, amarula, wild berry syrup, lemon
knob creek, espresso infused maple syrup, bitters
silent pool gin, fig cordial, prosecco
juniper special edition label, maestro dobel anejo, maestro dobel humito (distilled in Jalisco)
maker's mark, maker's mark 46 french oaked, maker's mark barrel select (distilled in Kentucky)
drumshanbo gunpowder, drumshanbo sardinian, drumshanbo cali citrus (distilled in Ireland)
nuoc cham, thai basil aioli, sesame, cilantro
blueberry BBQ, apple relish, toasted pecan
pickled mushroom, black garlic aioli, crispy shallot, arugula
jalapeno hot sauce, ginger mignonette
togarashi, squash, palm sugar
thai bird kosho, green onion vinaigrette, tempura crisp, masago
bok choy kimchi, miso butter, sesame brittle
cold pressed olive oil, aged balsamic
tuna, salmon, edamame, cucumber, pickled onion, spicy aioli, carolina gold rice
duck ragu, butternut squash, baby kale, pecan gremolata
asparagus, pommery mustard, chanterelle mushroom, horseradish whipped potatoes
PEI mussels, fingerling potato, squash, nduja broth, green onion vinaigrette
spaghetti squash, pepper drops, tomato chutney, spinach
garlic spinach, butternut gratin, black truffle bordelaise
baby bok choy, ponzu truffle butter, daikon, plum vinaigrette
shaved brussels sprouts, jalapeno hot sauce, apple slaw
strawberry compote, lemon curd espuma
caramelized bananas, bourbon maple syrup
toasted peppercorn aioli, heirloom tomato, lettuce, drunken goat cheese, brioche
Add Egg | $2
heirloom tomato, arugula, truffled aged balsamic
jumbo lump crab, jamon serrano, hollandaise, english muffin
hot honey, bread and butter pickle, fried egg
shropshire grits, maque choux, sorghum glaze
8 oz skirt steak, smashed potatoes, chimichurri, fried egg
tuna, salmon, edamame, cucumber, pickled onion, spicy aioli, carolina gold rice
roasted tomato, arugula, midnight moon goat cheese
botanist gin, blended family raspberry, rich vanilla bean syrup, lavender, lemon, cava
juniper label maestro dobel tequila, hibiscus, lemon, blood orange olive oil, aquafaba
hendricks gin, pineapple mint syrup, lime cordial, club soda. Also available with spiritless gin
four roses bourbon, lustau pedro ximenez, lemon, rose syrup, st germain
tanqueray rangpur, ancho verde, st. germain lime, demerara
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
