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Paul Hobbs Wines – Rooftop Wine Dinner
Join us for an elegant rooftop evening featuring the acclaimed wines of Paul Hobbs, the world-renowned winemaker known as “The Steve Jobs of Wine.” A pioneer in vineyard-designate wines and a driving force behind the rise of Argentine Malbec, Hobbs’ wines are celebrated globally for their sense of place and consistent critical acclaim.
This exclusive dinner will feature a thoughtfully crafted menu by Chef Malaki Craft and Chef Ryan Smutzki, designed to pair perfectly with each wine for a truly unforgettable experience.
PAIRING MENU
WAYGU TARTAR
toasted pumpernickel, pickled shallot, yuzu kewpie
CROSSBARN CHARDONNAY
DOPPIO RAVIOLO
coq au vin, gruyère
CROSSBARN SONOMA CABERNET
INTERMEZZO
mint herb sorbet with blood orange agrumato
ORA KING SALMON
rye berry risotto, caramelized onion, dill pickled fennel
CROSSBARN PINOT NOIR
SEARED VENISON
butternut squash, charred maitake hunters sauce
CROSSBARN NAPA VALLEY
