Sokol Blossor Wine Dinner

Indulge in a culinary journey of Sokol Blossor Wine and Dinner pairings with our exclusive rooftop Wine Dinner.

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Delight in a selection of exquisite Sokol Blossor wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel, Malaki Craft, and Executive Sous Chef, Ryan Smutzki, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist.

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1^st Course

Scarlett Greens- Bradford farms butterbeans, fennel, smoked gouda, mustard seed vinaigrette

2^nd Course

Salmon Gravlax- pickled beet, radish, citrus foam

3^rd Course

Duck Agnolotti- pumpkin puree, speckled beans, sage, Calabrian chili

4^th Course

Duo of Lamb- Speck, Charleston cabbage, turnip, mushroom, hunter sauce

Dessert- Trio of Chocolate Truffles

Vegetarian and Vegan menus available upon request.

WINE LIST

Welcome- Sokol Blosser Sparkling Bluebird Cuvee

Pinot Gris

Rose of Pinot Noir

Pinot Noir Redland

Pinot Noir Dundee Hills

Dessert to be served with espresso

Dinner begins at 6:30PM