Indulge in a culinary journey of Duckhorn Wine and Dinner pairings with our exclusive rooftop Wine Dinner.
Delight in a selection of exquisite Duckhorn wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel, Malaki Craft, and Chef de Cuisine of Juniper, Ryan Smutzki, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist.
*Menu to be announced*
Vegetarian and Vegan menus available upon request.
WINE LIST/PRICE PER BOTTLE
Goldeneye, Sparkling Rose, California $70
Duckhorn, Sauvignon Blanc, California $40
Duckhorn, Chardonnay, California $50
Goldeneye, Pinot Noir, California $75
Dessert to be served with espresso
Dinner begins at 6:30PM
