Dry January Chef’s Table Wine Dinner @ Seratonic Venue + Lounge

Step inside the heart of Seratonic for an intimate Chef’s Table Dining Experience, where only 12 guests are seated inside the kitchen for a front-row view of the craft. Watch the chef cook each course live, share stories behind the dishes, and guide you through a thoughtfully paced evening of flavor and technique.

In celebration of Dry January, every course is expertly paired with zero-proof wines, showcasing the complexity and elegance of alcohol-free pairings without sacrificing indulgence. This immersive experience blends culinary artistry, seasonal ingredients, and elevated hospitality in a setting few ever get to see.

Menu & Zero-Proof Pairings

• Sparkling Rosé
  Mushroom Al Forno, grilled focaccia, whipped ricotta, chupacabra

• Pinot Noir
  Confit duck spring rolls, bean sprout salad, ponzu

• Sparkling Riesling
  Charred octopus, Calabrian garlic butter, street corn

• Chardonnay
  Halibut, herbed lentils, lemon leek butter

Seats are extremely limited—this is a one-night, chef-driven experience designed for curious diners, food lovers, and anyone looking to start the year with something truly special.