Indulge in a culinary journey of Sokol Blossor Wine and Dinner pairings with our exclusive rooftop Wine Dinner.
Delight in a selection of exquisite Sokol Blossor wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel, Malaki Craft, and Executive Sous Chef, Ryan Smutzki, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist.
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1st Course
Scarlett Greens- Bradford farms butterbeans, fennel, smoked gouda, mustard seed vinaigrette
2nd Course
Salmon Gravlax- pickled beet, radish, citrus foam
3rd Course
Duck Agnolotti- pumpkin puree, speckled beans, sage, Calabrian chili
4th Course
Duo of Lamb- Speck, Charleston cabbage, turnip, mushroom, hunter sauce
Dessert- Trio of Chocolate Truffles
Vegetarian and Vegan menus available upon request.
WINE LIST
Welcome- Sokol Blosser Sparkling Bluebird Cuvee
Pinot Gris
Rose of Pinot Noir
Pinot Noir Redland
Pinot Noir Dundee Hills
Dessert to be served with espresso
Dinner begins at 6:30PM
