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X-WR-CALNAME:Juniper Greenville
X-ORIGINAL-URL:https://www.junipergvl.com
X-WR-CALDESC:Events for Juniper Greenville
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DTSTART;VALUE=DATE:20240815
DTEND;VALUE=DATE:20240826
DTSTAMP:20240801T165948Z
CREATED:20240801T165436Z
LAST-MODIFIED:20240801T165948Z
UID:2019-1723680000-1724630399@www.junipergvl.com
SUMMARY:Restaurant Week at Juniper
DESCRIPTION:Experience Juniper during South Carolina Restaurant Week\, August 15-25th\, 2024! We’re offering a special 3 course dinner menu for $45. Sample everything we have to offer with the best rooftop view in downtown Greenville. \nView Restaurant Week Menu and Make Reservations
URL:https://www.junipergvl.com/event/restaurant-week-at-juniper/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2024/08/logo-footer.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T183000
DTEND;TZID=America/New_York:20240829T203000
DTSTAMP:20240731T140450Z
CREATED:20240731T140333Z
LAST-MODIFIED:20240731T140450Z
UID:2013-1724956200-1724963400@www.junipergvl.com
SUMMARY:Rosè Wine Dinner on the Rooftop
DESCRIPTION:Get Tickets Rosè Wine Dinner on the Rooftop Tickets\, Thu\, Aug 29\, 2024 at 6:30 PM | Eventbrite \nEmbark on a journey of Rosé exploration paired with a meticulously curated dinner\, guided by Wine Specialist Jonathan Porter and AC Executive Chef Malaki Craft. Delve into each course with a detailed presentation on the dish and its perfect wine pairing\, followed by insightful discussions and the opportunity to engage with Jonathan Porter\, esteemed Wine Specialist. \nWine List: \nLes Glories\, Cremant Rose Brut\, Loire Valley\, France \nBaskoli\, Txakolina Rose\, Spain \nMaison Lorgeril\, 2023 O de Rose\, France \nCa Maiol\, 2022 Chiaretto Rose\, Italy \nChateau La Nerthe\, 2023 Prieure de Montezargues Tavel\, Rhone\, France \n_____ \nMust be 21+ to drink. \nAdditional alcoholic beverages will NOT be available for purchase once the coursed experience begins. \nPlease note: a 20% gratuity has been included in the ticket price. \nLarge groups should arrive early to ensure being seated together. Preferred Seating is not guaranteed\, as this is community-table style. \nBy participating\, you’re authorizing your likeness from event photography to be used in social media and promotional materials.
URL:https://www.junipergvl.com/event/rose-wine-dinner-on-the-rooftop/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/07/https___cdn.evbuc_.com_images_810969159_2192432927053_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T183000
DTEND;TZID=America/New_York:20240926T203000
DTSTAMP:20240903T183259Z
CREATED:20240903T175458Z
LAST-MODIFIED:20240903T183259Z
UID:2314-1727375400-1727382600@www.junipergvl.com
SUMMARY:French Wine Dinner on the Rooftop
DESCRIPTION:Get Tickets Now\nTake your tastebuds on a journey through France with our French Wine Dinner. Enjoy wines sourced from France paired with a curated French dinner\, guided by a Wine Specialist and AC Executive Chef Malaki Craft. Delve into each course with a detailed presentation on the dish and its perfect wine pairing\, followed by insightful discussions and the opportunity to engage with our esteemed Wine Specialist. \nWine List \n\nDomaine Gueguen Petit Chablis\, Burgundy\, France\nLe Paradou\, Viognier\, Méditerranée\, Vin de Pays\, France\nDomaine Faillenc Sainte Marie\, Corbières AOC\, Languedoc-Roussillon\, France\nDomaine du Crampilh L’Originel\, Madiran\, France\nChateau Villefranche\, Sauternes\, Gironde\, France\n\nAbout the Experience \n\n5-course wine tasting with food pairing\n$110 per person (includes 20% gratuity)\nCommunal seating (please include all names in your party at checkout to ensure you are seated together)\nFeaturing 5 wines from France\nTicket availability for this Thursday\, September 26th event is limited and recent wine dinners have sold out
URL:https://www.junipergvl.com/event/french-wine-dinner-on-the-rooftop/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2024/09/french-wine.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241016T183000
DTEND;TZID=America/New_York:20241016T183000
DTSTAMP:20240925T190529Z
CREATED:20240925T190529Z
LAST-MODIFIED:20240925T190529Z
UID:2356-1729103400-1729103400@www.junipergvl.com
SUMMARY:Maker's Mark Bourbon Dinner
DESCRIPTION:Join us for an unforgettable evening on our rooftop open-air patio\, where fine dining meets exquisite bourbon. Indulge in a carefully curated coursed dinner perfectly paired with Maker’s Mark bourbon\, designed to elevate each dish to new heights. \nExquisite Coursed Dinner: Savor a thoughtfully crafted menu\, with each course harmoniously paired with a unique Maker’s Mark bourbon expression. \nMaker’s Mark Bourbon Pairings: Delight in the rich flavors and nuances of Maker’s Mark\, expertly chosen to complement the evening’s dishes. Plus taste an AC exclusive Barrel. \nRooftop Ambiance: Enjoy the stunning views and fresh air of our open-air patio while you dine. \nA culinary journey with bourbon pairings. Expert insights on bourbon from a Maker’s Mark Specialist. A beautiful rooftop setting with panoramic views. \nDon’t miss out on this exclusive dining experience. \nReserve your seats now and prepare for an evening of flavor\, sophistication\, and spectacular views. \nBourbon List:  \nMaker’s Mark Original \nMaker’s Mark 46 \nMaker’s Mark 101 Cask Strength \nMaker’s Mark A Good Friend’s Blend (AC Hotel Barrell) \n__ \nMust be 21+ to drink. \nAdditional alcoholic beverages will NOT be available for purchase once the coursed experience begins. \nPlease note: A 20% gratuity has been included in the ticket price. \nPreferred Seating is not guaranteed\, as this is community-table style. \nBy participating\, you’re authorizing your likeness from event photography to be used in social media and promotional materials.
URL:https://www.junipergvl.com/event/makers-mark-bourbon-dinner/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/09/d9a31c8f-564c-469a-a0a3-ed58080c3ffd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T200000
DTSTAMP:20241010T204716Z
CREATED:20241010T204716Z
LAST-MODIFIED:20241010T204716Z
UID:2360-1729794600-1729800000@www.junipergvl.com
SUMMARY:Italian Wine Dinner in Juniper's Secret Garden
DESCRIPTION:Indulge in a culinary journey through Italy with our exclusive Italian Wine Dinner. \nDelight in a selection of exquisite Italian wines paired perfectly with a meticulously curated Italian dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Chef de Cuisine of Juniper\, Ryan Smutzki\, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course\, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist. \nSet against the backdrop of our picturesque Juniper Secret Garden\, a private rooftop oasis with stunning views of the city\, this event promises to be a memorable experience. Embrace the beautiful fall weather\, connect with both old friends and new\, and immerse yourself in the charm of Italian cuisine and wine. \nDon’t miss this chance to elevate your dining experience and expand your palate! \nVegetarian and Vegan menus available upon request. \nFirst Course \nFrutti Di Mare GF \nJumbo shrimp\, Lobster verrine\, oyster on the half shell \nTerlan\, Pinot Bianco\, Alto Adige\, Italy  \nSecond Course \nEggplant Rollatini VEG \nSpinach\, artichoke\, taleggio \nFeudo Montoni\, Nerello Mascalese\, Rose di Adele\, Sicily Italy \nThird Course \nVeal Scallopini \nTomato\, caper\, capellini \nYantra\, Tenuta Sette Cieli\, Super Tuscan\, Tuscany\, Italy \nFourth Course \nRabbit Cacciatore GF \nTomato\, mushroom\, polenta \nTenuta Di Arceno\, Chianti Classico\, Tuscany\, Italy  \nFifth Course \nEspresso Rubbed Ribeye GF \nBrussel sprouts\, Calabrian chili mustard\, pickled raisins \nIl Fauno\, Di Arcanum\, Super Tuscan\, Tuscany\, Italy \n 
URL:https://www.junipergvl.com/event/italian-wine-dinner-in-junipers-secret-garden/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/10/76cfbe9b-6db9-4968-bdf5-f219f6be7104.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241114
DTEND;VALUE=DATE:20250214
DTSTAMP:20250114T194618Z
CREATED:20241018T203005Z
LAST-MODIFIED:20250114T194618Z
UID:2365-1731542400-1739491199@www.junipergvl.com
SUMMARY:Rooftop Igloo Rentals
DESCRIPTION:Igloo rentals offer a variety of experiences and specific dates / times of availability. View events page and click Private Igloos at Juniper to learn more. \nEach igloo offers a 2-hour experience. If a party arrives late\, their time will start at the reservation time to allow for cleaning and preparation for the next guests. \nIgloo Options: \nWe have three igloos available for booking: Two lounge-style igloos (up to 12 guests each) One Patron Chef’s Experience private dining igloo (up to 10 guests)  This is the Patron Chef’s Expereince private dining igloo. \nComfort Advisory: \nThe igloos are outdoors; please dress warmly. Heaters and blankets are provided\, but it can still be cold. \nReservation Policies: \nAll igloos are non-refundable. A $500 pre-paid Food and Beverage Minimum is required\, plus tax and a 20% gratuity. This $500 deposit will be applied to your final check\, with any remaining balance\, applicable tax and gratuity to be paid by the guests. Please note that the deposit cannot be split across multiple cards\, though the remaining balance can be.
URL:https://www.junipergvl.com/event/rooftop-igloo-rentals/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/10/juniper-igloos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T183000
DTEND;TZID=America/New_York:20241114T203000
DTSTAMP:20241031T124551Z
CREATED:20241031T124551Z
LAST-MODIFIED:20241031T124551Z
UID:2377-1731609000-1731616200@www.junipergvl.com
SUMMARY:Arnot-Roberts Wine Dinner on the Rooftop
DESCRIPTION:Indulge in a culinary journey of Arnot-Roberts Wine and Dinner pairings with our exclusive rooftop Wine Dinner. > Get Tickets \nDelight in a selection of exquisite Arnot-Roberts wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel\, Malaki Craft\, and Chef de Cuisine of Juniper\, Ryan Smutzki\, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course\, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist. \nSet against the backdrop of our picturesque Juniper Terrace\, an open-air patio with stunning rooftop views of the city\, this event promises to be a memorable experience. Embrace the beautiful fall weather\, connect with both old friends and new\, and immerse yourself in the charm of curated cuisine and wine. Don’t miss this chance to elevate your dining experience and expand your palate! \nVegetarian and Vegan menus available upon request. \n1st Course: \nSweet Grass Dairy Green Hill \nNC strawberry thai bird chili jelly\, curried cashew\, coriander lime cracker  \n2023 Arnot-Roberts\, Rose\, CA \n2nd Course: \nBurnt Octopus Salad \nwakame\, marcona almond cremeux\, thai basil oil.  \nRibolla Gialla\, Bengier Vineyard\, Napa Valley\, CA \n3rd Course: \nSmoked Cauliflower Steak \ngreen tomato chow chow\, Shropshire cheddar\, tobacco onions\, sunchoke puree\, micro radish  \n2022 Arnot-Roberts\, Syrah\, CA \n4th Course: \nGrilled Prawn “Thermador” \nmushroom duxelle\, prosciutto\, squid ink tuille \nChardonnay\, Sanford & Benedict Vineyard\, Sta. Rita Hills\, CA \n5th Course: \nJoyce Farms Heritage Guinea Hen \nharissa\, heirloom carrot fattoush\, golden beet hummus\, pomegranate chicken jus \n2022 Arnot-Roberts\, Red Blend\, CA
URL:https://www.junipergvl.com/event/arnot-roberts-wine-dinner-on-the-rooftop/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/10/450f3c43-cf60-4054-832b-0f9ae4d3ee07.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241219T173000
DTEND;TZID=America/New_York:20241219T173000
DTSTAMP:20241126T152541Z
CREATED:20241121T200503Z
LAST-MODIFIED:20241126T152541Z
UID:2397-1734629400-1734629400@www.junipergvl.com
SUMMARY:Truffle Dinner in the Igloo - 530p Sold Out
DESCRIPTION:Get Tickets Here \nEmbark on a culinary journey like no other with our Private Dining Igloo Experience atop Juniper’s rooftop\, offering an exclusive fine dining adventure under the stars. \nSavor a meticulously crafted 4-course menu\, expertly designed by Executive Chef Malaki Craft and Chef de Cuisine Ryan Smutzki\, showcasing the rare and luxurious flavors of black truffles. Each course is thoughtfully paired with exceptional wines\, enhancing the experience and elevating every bite. Throughout the evening\, you’ll enjoy insights into the artistry behind each dish and wine pairing\, providing an educational and immersive experience. \nWith seating limited to just 10 guests\, this intimate event promises a luxurious and cozy atmosphere\, perfect for those seeking a memorable evening. Set against the stunning backdrop of the city skyline\, our Private Dining Igloo offers the ultimate combination of fine dining and breathtaking views\, all while wrapped in the fun of an exclusive rooftop Igloo setting. \nReserve your spot now—this one-of-a-kind experience is sure to sell out quickly. Don’t miss your chance to enjoy an unforgettable evening of gourmet cuisine\, exquisite wines\, and unparalleled ambiance. \nSpecial dietary menus available upon request. \nDinner begins at 5:30PM \n1st Course: \nSteak Tartare \n filet mignon\, black truffle vinaigrette\, crispy egg yolk \nSchodl\, Blanc De Blanc\, Austria \n2nd Course \nRaviolo \nricotta\, egg yolk\, brown butter\, shaved truffle \nDomaine Guegen\, Petit Chablis\, Burgundy\, France \n3rd Course \nCrab Stuffed Halibut \nsauteed greens\, whipped root vegetables\, truffle emulsion \nArnot Robert’s\, Chardonnay\, Sanford & Benedict Vineyard\, Sta Rita Hills\, CA \n4th course \nBlack Truffle Panna Cotta \ncocoa\, honey \nMilamore\, Red Wine\, Bodega Renacer\, Mendoza\, Argentina \n 
URL:https://www.junipergvl.com/event/truffle-dinner-in-the-igloo/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/11/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241219T200000
DTEND;TZID=America/New_York:20241219T200000
DTSTAMP:20241209T143337Z
CREATED:20241126T154747Z
LAST-MODIFIED:20241209T143337Z
UID:2411-1734638400-1734638400@www.junipergvl.com
SUMMARY:Truffle Dinner in the Igloo - 8pm (Sold Out)
DESCRIPTION:Get Tickets Here \nEmbark on a culinary journey like no other with our Private Dining Igloo Experience atop Juniper’s rooftop\, offering an exclusive fine dining adventure under the stars. \nSavor a meticulously crafted 4-course menu\, expertly designed by Executive Chef Malaki Craft and Chef de Cuisine Ryan Smutzki\, showcasing the rare and luxurious flavors of black truffles. Each course is thoughtfully paired with exceptional wines\, enhancing the experience and elevating every bite. Throughout the evening\, you’ll enjoy insights into the artistry behind each dish and wine pairing\, providing an educational and immersive experience. \nWith seating limited to just 10 guests\, this intimate event promises a luxurious and cozy atmosphere\, perfect for those seeking a memorable evening. Set against the stunning backdrop of the city skyline\, our Private Dining Igloo offers the ultimate combination of fine dining and breathtaking views\, all while wrapped in the fun of an exclusive rooftop Igloo setting. \nReserve your spot now—this one-of-a-kind experience is sure to sell out quickly. Don’t miss your chance to enjoy an unforgettable evening of gourmet cuisine\, exquisite wines\, and unparalleled ambiance. \nSpecial dietary menus available upon request. \nDinner begins at 8PM \n1st Course: \nSteak Tartare \n filet mignon\, black truffle vinaigrette\, crispy egg yolk \nSchodl\, Blanc De Blanc\, Austria \n2nd Course \nRaviolo \nricotta\, egg yolk\, brown butter\, shaved truffle \nDomaine Guegen\, Petit Chablis\, Burgundy\, France \n3rd Course \nCrab Stuffed Halibut \nsauteed greens\, whipped root vegetables\, truffle emulsion \nArnot Robert’s\, Chardonnay\, Sanford & Benedict Vineyard\, Sta Rita Hills\, CA \n4th course \nBlack Truffle Panna Cotta \ncocoa\, honey \nMilamore\, Red Wine\, Bodega Renacer\, Mendoza\, Argentina
URL:https://www.junipergvl.com/event/truffle-dinner-in-the-igloo-8pm/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/11/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241231T203000
DTEND;TZID=America/New_York:20250101T013000
DTSTAMP:20241024T153535Z
CREATED:20241024T153535Z
LAST-MODIFIED:20241024T153535Z
UID:2373-1735677000-1735695000@www.junipergvl.com
SUMMARY:Juniper's NYE 2025 at The AC Hotel
DESCRIPTION:4 Parties. 1 Night. \nTickets go on sale soon for the biggest New Year’s Eve party in downtown Greenville. \nNew for 2024 – Fast Pass tickets (includes early party admission\, valet parking\, priority line access to the bar\, and more!) \nGet the latest info at JuniperNye.com
URL:https://www.junipergvl.com/event/junipers-nye-2025-at-the-ac-hotel/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2024/10/JuniperNYE_Concepts_V3_sm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250109
DTEND;VALUE=DATE:20250120
DTSTAMP:20250109T143235Z
CREATED:20250106T175054Z
LAST-MODIFIED:20250109T143235Z
UID:2427-1736380800-1737331199@www.junipergvl.com
SUMMARY:Greenville\, SC Restaurant Week at Juniper
DESCRIPTION:Get a taste of amazing Greenville views and exciting new cuisine at Juniper during South Carolina Restaurant Week. \nMenu below is subject to change. Check the official SC Restaurant Week website for the latest information. \n  \nDinner Menu – 3 Course for $50 \n\n1st Course (Choose One) \n\nPanzanella Salad\nHeirloom tomato\, prosciutto\, black truffle\, focaccia \n\nRock Shrimp Ceviche\nRed onion\, jalapeno\, cilantro\, wonton \n\nDuck Tacos\nKorean BBQ\, hot mustard\, pickled radish \n2nd Course (Choose One) \n\n10oz Hanger Steak\nRoasted squash\, romesco\, charred scallion (GF) \n\nPan Roasted Sablefish\nPickled tomato\, couscous\, saffron butter \n\nBraised Lions Mane Mushroom\nCarolina gold rice\, broccoli\, peanuts\, Mongolian BBQ. (Vegetarian\, GF) \n\nDessert (Choose One) \n\nPassionfruit Tart \nsmoked coconut mousse (Vegetarian) \nKataifi CheesecakeDark chocolate and pistachios (Vegetarian)
URL:https://www.junipergvl.com/event/greenville-sc-restaurant-week-at-juniper/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/01/restaurantweek.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T200000
DTEND;TZID=America/New_York:20250124T220000
DTSTAMP:20250108T153049Z
CREATED:20250108T152946Z
LAST-MODIFIED:20250108T153049Z
UID:2430-1737748800-1737756000@www.junipergvl.com
SUMMARY:Black Truffle Dinner in Our Rooftop Igloo
DESCRIPTION:The Black Truffle Dinner is making a comeback in our rooftop igloo on Friday\, Jan. 24th from 8-10PM. Limited seats\, unlimited flavor—reserve yours now by clicking here! \nExecutive Chef Malaki Craft of the AC Hotel and Juniper’s Chef de Cuisine Ryan Smutzki have crafted each course to harmonize beautifully with these hand-selected wines. \nDietary restrictions? No problem—vegetarian and vegan options are also available upon request! \n1st Course: \nSteak Tartare \n filet mignon\, black truffle vinaigrette\, crispy egg yolk \nSchodl\, Blanc De Blanc\, Austria \n2nd Course \nRaviolo \nricotta\, egg yolk\, brown butter\, shaved truffle \nDomaine Guegen\, Petit Chablis\, Burgundy\, France \n3rd Course \nCrab Stuffed Halibut \nsauteed greens\, whipped root vegetables\, truffle emulsion \nArnot Robert’s\, Chardonnay\, Sanford & Benedict Vineyard\, Sta Rita Hills\, CA \n4th course \nBlack Truffle Panna Cotta \ncocoa\, honey \nMilamore\, Red Wine\, Bodega Renacer\, Mendoza\, Argentina \n 
URL:https://www.junipergvl.com/event/black-truffle-dinner-in-our-rooftop-igloo/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/11/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250214
DTEND;VALUE=DATE:20250216
DTSTAMP:20250117T164920Z
CREATED:20250117T164920Z
LAST-MODIFIED:20250117T164920Z
UID:2442-1739491200-1739663999@www.junipergvl.com
SUMMARY:Juniper Valentine's Day Dinner (Feb. 14th and 15th)
DESCRIPTION:Valentine’s Day is just around the corner\, and there’s no better way to celebrate than with an unforgettable dining experience with the one you love. \nSecure your spot now\, and be among the first to experience this exclusive offering. Trust us\, it’s never too early to plan the perfect night out. \nDisclaimer: Please note that on February 14th and 15th\, our special Valentine’s Day menu will be the only menu available for dining. \nCost: $150 per person
URL:https://www.junipergvl.com/event/juniper-valentines-day-dinner-feb-14th-and-15th/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2025/01/vday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T183000
DTEND;TZID=America/New_York:20250417T200000
DTSTAMP:20250402T130011Z
CREATED:20250402T130011Z
LAST-MODIFIED:20250402T130011Z
UID:2507-1744914600-1744920000@www.junipergvl.com
SUMMARY:South African Wine + Dinner on the Terrace
DESCRIPTION:Get Tickets \nIndulge in a culinary journey of South African Wine and Dinner pairings with our exclusive rooftop Wine Dinner. \nDelight in a selection of exquisite South African wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel\, Malaki Craft\, and Chef de Cuisine of Juniper\, Ryan Smutzki\, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course\, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist. \nSet against the backdrop of our picturesque Juniper Terrace\, an open-air patio with stunning rooftop views of the city\, this event promises to be a memorable experience. Embrace the beautiful Spring weather\, connect with both old friends and new\, and immerse yourself in the charm of curated cuisine and wine. Don’t miss this chance to elevate your dining experience and expand your palate! \nVegetarian and Vegan menus available upon request. Prices Per bottle listed under each course. \nDinner begins at 6:30PM \nMenu
URL:https://www.junipergvl.com/event/south-african-wine-dinner-on-the-terrace/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/07/https___cdn.evbuc_.com_images_810969159_2192432927053_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T183000
DTEND;TZID=America/New_York:20250529T200000
DTSTAMP:20250502T194209Z
CREATED:20250502T193022Z
LAST-MODIFIED:20250502T194209Z
UID:2519-1748543400-1748548800@www.junipergvl.com
SUMMARY:South American Wine Dinner on Juniper's Terrace
DESCRIPTION:Embark on a delightful journey for your taste buds with our South American Wine Dinner. \nGet Tickets
URL:https://www.junipergvl.com/event/south-american-wine-dinner-on-junipers-terrace/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/06/juniper_drinks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T183000
DTEND;TZID=America/New_York:20250626T200000
DTSTAMP:20250605T191209Z
CREATED:20250603T161516Z
LAST-MODIFIED:20250605T191209Z
UID:2542-1750962600-1750968000@www.junipergvl.com
SUMMARY:French Wine and Food Pairing Dinner on the Rooftop
DESCRIPTION:Indulge in a culinary journey of French Wine and Dinner pairings with our exclusive rooftop Wine Dinner. \nGet Tickets Here \nDelight in a selection of exquisite French wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel\, Malaki Craft\, and Chef de Cuisine of Juniper\, Ryan Smutzki\, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course\, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist. \nVegetarian and Vegan menus available upon request. \nDinner begins at 6:30PM
URL:https://www.junipergvl.com/event/french-wine-and-food-pairing-dinner-on-the-rooftop/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/06/frenchwinedinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250628T180000
DTEND;TZID=America/New_York:20250628T230000
DTSTAMP:20250604T134904Z
CREATED:20250603T210453Z
LAST-MODIFIED:20250604T134904Z
UID:2545-1751133600-1751151600@www.junipergvl.com
SUMMARY:Juniper's Rooftop Pride Party
DESCRIPTION:Juniper’s Annual Pride Rooftop Party | Get Tickets \nCelebrate Pride in style at the biggest rooftop party of the season — Juniper’s Annual Pride Rooftop Party at the Secret Cocktail Garden! Get ready for an unforgettable night featuring an electrifying drag show with the incredible Brigitte Bidet and Aspen York\, signature cocktails by Ketel One and Casamigos\, exciting giveaways\, and non-stop beats from DJ Salusa and DJ Nate. \nThis is a 21+ event. Come ready to shine! 🏳️‍🌈✨
URL:https://www.junipergvl.com/event/junipers-rooftop-pride-party/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2025/06/rooftop-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250629
DTEND;VALUE=DATE:20250630
DTSTAMP:20250603T211050Z
CREATED:20250603T211050Z
LAST-MODIFIED:20250603T211050Z
UID:2549-1751155200-1751241599@www.junipergvl.com
SUMMARY:Pride Brunch
DESCRIPTION:Juniper’s Pride Brunch – Sunday\, June 29th – is your perfect Sunday reset\, featuring a fabulous drag show and a delicious brunch menu. After dancing the night away at Juniper’s Rooftop Pride Party on Saturday\, June 28th\, come recharge in style with great food\, fierce performances\, and unbeatable vibes. Gather your crew and keep the Pride celebration going! \nReservations available 11am to 3pm – View EXPERIENCES and select a reservation time | Make Reservations on OpenTable
URL:https://www.junipergvl.com/event/pride-brunch/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2025/06/490808089_1255109533289596_7577060332314861111_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250814
DTEND;VALUE=DATE:20250825
DTSTAMP:20250804T153037Z
CREATED:20250804T153037Z
LAST-MODIFIED:20250804T153037Z
UID:2588-1755129600-1756079999@www.junipergvl.com
SUMMARY:SC Restaurant Week at Juniper
DESCRIPTION:Discover a taste of the amazing cuisine that Juniper has to offer during SC Restaurant Week! \nWe’re offering 3 amazing courses for just $48 per person. View our special restaurant week menu and make reservations here.
URL:https://www.junipergvl.com/event/sc-restaurant-week-at-juniper/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/08/restaurant-week.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250828T183000
DTEND;TZID=America/New_York:20250828T200000
DTSTAMP:20250815T144635Z
CREATED:20250730T205132Z
LAST-MODIFIED:20250815T144635Z
UID:2582-1756405800-1756411200@www.junipergvl.com
SUMMARY:Italian Wine Dinner
DESCRIPTION:Indulge in a culinary journey of Italian Wine and Dinner pairings with our exclusive rooftop Wine Dinner. \nGet Tickets \nDelight in a selection of exquisite Italian wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel\, Malaki Craft\, and Executive Sous Chef\, Ryan Smutzki\, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course\, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist. \nMenu\n1st Course \nEggplant Rollatini \nRicotta\, gruyere\, breadcrumb \nANTINORI GUADO TASSO VERMENTINO 23 \n2nd Course \nFrutti Di Mare \nBranzino\, calamari\, mussel\, scallop\, calabrian chili\, baguette \nANTINORI CHARD BRAMITO DEL CERVO22 \n3rd Course \nCappelletti \nDuck confit\, foie gras\, parsnip puree\, duck brodo \nANTINORI PEPPOLI CHIANTI CLASS 23 \n4th Course \nPanna Cotta \nSweet corn\, roasted peaches\, caramel cremeux\, cornbread crumb \nVILLA SANDI FRESCO BRUT ROSE DE \nVegetarian and Vegan menus available upon request. \n 
URL:https://www.junipergvl.com/event/italian-wine-dinner/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2024/10/450f3c43-cf60-4054-832b-0f9ae4d3ee07.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T183000
DTEND;TZID=America/New_York:20250910T203000
DTSTAMP:20250904T163820Z
CREATED:20250903T134223Z
LAST-MODIFIED:20250904T163820Z
UID:2617-1757529000-1757536200@www.junipergvl.com
SUMMARY:Cocktail Class – Ilegal Mezcal & Oaxacan Old Fashioneds @ The Press Room
DESCRIPTION:Join us for an unforgettable evening at The Press Room on the 2nd floor of the AC Hotel Greenville! Your ticket includes a hands-on cocktail class\, where you’ll learn how to craft your very first drink using our featured liquor. After the class\, enjoy a delicious four-course dinner prepared specially for the evening. \nGet Tickets \nThe bar will remain open throughout the night for any additional drinks you’d like to order (at extra charge). \nCome hungry\, come curious\, and come ready to shake things up! \nChef’s Choice Menu! \n*allergies will be accommodated- please send dietary restrictions to bella.ortiz@marriott.com upon ticket purchase*
URL:https://www.junipergvl.com/event/cocktail-class-ilegal-mezcal-oaxacan-old-fashioneds-the-press-room/
LOCATION:The Press Room\, 315 S Main Street\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2025/09/540671969_18056632349385725_5688324156467298357_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250917T183000
DTEND;TZID=America/New_York:20250917T203000
DTSTAMP:20250915T190748Z
CREATED:20250903T163418Z
LAST-MODIFIED:20250915T190748Z
UID:2621-1758133800-1758141000@www.junipergvl.com
SUMMARY:SOLD OUT Cocktail Class @ The Press Room - Bacardi & Mojitos
DESCRIPTION:Join us for an unforgettable evening at The Press Room\, located on the 2nd floor of AC Hotel Greenville! Your ticket includes a hands-on cocktail class\, where you’ll learn how to craft your very first drink using our featured liquor. After the class\, enjoy a delicious four-course dinner prepared specially for the evening. \nGet Tickets \nThe bar will remain open throughout the night for any additional drinks you’d like to order (at extra charge). \nCome hungry\, come curious\, and come ready to shake things up! \nChef’s Choice Menu! \n*allergies will be accommodated- please send dietary restrictions to bella.ortiz@marriott.com upon ticket purchase* \n 
URL:https://www.junipergvl.com/event/cocktail-class-at-press-room-bacardi-mojitos/
LOCATION:The Press Room\, 315 S Main Street\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/09/mojitos-generatedcrop-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T183000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20250904T143057Z
CREATED:20250821T192611Z
LAST-MODIFIED:20250904T143057Z
UID:2600-1758220200-1758225600@www.junipergvl.com
SUMMARY:Paul Hobbs Wines - Rooftop Wine Dinner
DESCRIPTION:Join us for an elegant rooftop evening featuring the acclaimed wines of Paul Hobbs\, the world-renowned winemaker known as “The Steve Jobs of Wine.” A pioneer in vineyard-designate wines and a driving force behind the rise of Argentine Malbec\, Hobbs’ wines are celebrated globally for their sense of place and consistent critical acclaim. \nGet Tickets \nThis exclusive dinner will feature a thoughtfully crafted menu by Chef Malaki Craft and Chef Ryan Smutzki\, designed to pair perfectly with each wine for a truly unforgettable experience. \n\n\nPAIRING MENU \nWAYGU TARTAR \n\n\n\n\ntoasted pumpernickel\, pickled shallot\, yuzu kewpie \n\n\nCROSSBARN CHARDONNAY \n\n\n\n\n  \nDOPPIO RAVIOLO \n\n\n\n\ncoq au vin\, gruyère \n\n\nCROSSBARN SONOMA CABERNET \n\n\n\n\n\n\n  \nINTERMEZZO \n\n\n\n\nmint herb sorbet with blood orange agrumato \n  \n\n\nORA KING SALMON \n\n\n\n\nrye berry risotto\, caramelized onion\, dill pickled fennel \n\n\nCROSSBARN PINOT NOIR \n  \n\n\n\nSEARED VENISON \n\n\n\nbutternut squash\, charred maitake hunters sauce \n\n\nCROSSBARN NAPA VALLEY \n\n\n\n\n  \n\n\n 
URL:https://www.junipergvl.com/event/paul-hobbs-wines-rooftop-wine-dinner/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2025/08/paulhobbs3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251008T183000
DTEND;TZID=America/New_York:20251008T200000
DTSTAMP:20250917T140423Z
CREATED:20250917T140400Z
LAST-MODIFIED:20250917T140423Z
UID:2635-1759948200-1759953600@www.junipergvl.com
SUMMARY:Cocktail Class at Press Room - Angels Envy & Paper Planes
DESCRIPTION:Join us for an unforgettable evening at The Press Room\, located on the 2nd floor of the AC Hotel! Your ticket includes a hands-on cocktail class\, where you’ll learn how to craft your very first drink using our featured liquor. After the class\, enjoy a delicious four-course dinner prepared specially for the evening. \nGet Tickets \nThe bar will remain open throughout the night for any additional drinks you’d like to order (at extra charge). \nCome hungry\, come curious\, and come ready to shake things up! \nChef’s Choice Menu!
URL:https://www.junipergvl.com/event/cocktail-class-at-press-room-angels-envy-paper-planes/
LOCATION:The Press Room\, 315 S Main Street\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2025/09/AllMarkets_Angel-sEnvy_Silhouette_Global_PaperPlane_SST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251009T180000
DTEND;TZID=America/New_York:20251009T200000
DTSTAMP:20250915T190655Z
CREATED:20250915T190655Z
LAST-MODIFIED:20250915T190655Z
UID:2630-1760032800-1760040000@www.junipergvl.com
SUMMARY:Chef's Table Experience - Duckhorn Wines @ Seratonic Lounge
DESCRIPTION:This event is held in the new Seratonic Lounge kitchen at AC Hotel on the first floor. \nJoin us on Thursday October 9th at 6:00 PM for an intimate evening in Seratonic’s Chef Kitchen\, featuring a specially curated menu by Chef Malaki Craft and Ryan Smutzki\, expertly paired with wines from Duckhorn. \nThis is the first and only dinner of its kind\, offering an exclusive opportunity to experience the passion and creativity of our chefs up close. \nExtremely limited seating — reserve your place at the table before it’s gone. Get Tickets Here. \n\nMENU: \n1st Course \nAlmond Crusted Goat Cheese- Grilled grapes\, truffled balsamic\, chive \nDecoy Brut Cuvee \n2nd Course \nAlaskan King Crab- carrot risotto\, brown butter\, tarragon \nMigration Chardonnay \n3rd Course \nPork Belly- Fig compote\, rosemary\, parsnip puree \nDuckhorn Merlot \n4th Course \nPetite Filet Mignon- Potato galette\, bacon\, smoked cheddar \nGoldeneye Pinot Noir \n5th Course \nGateau Au Chocolat Matilda- Dark chocolate\, caramel cremaux\, roasted blackberries \nMigration Cabernet Sauvignon \n 
URL:https://www.junipergvl.com/event/chefs-table-experience-duckhorn-wines-seratonic-lounge/
LOCATION:Seratonic Lounge\, 315 S Main St\, Greenville\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/09/chefsdinnerss6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251022T183000
DTEND;TZID=America/New_York:20251022T200000
DTSTAMP:20250922T150226Z
CREATED:20250922T150204Z
LAST-MODIFIED:20250922T150226Z
UID:2639-1761157800-1761163200@www.junipergvl.com
SUMMARY:The Press Room Cocktail Class | Patron + Margaritas
DESCRIPTION:Join us for an unforgettable evening at The Press Room\, located on the 2nd floor of the AC Hotel! \nGet Tickets \nYour ticket includes a hands-on cocktail class\, where you’ll learn how to craft your very first drink using our featured liquor. After the class\, enjoy a delicious four-course dinner prepared specially for the evening. \nThe bar will remain open throughout the night for any additional drinks you’d like to order (at extra charge). \nCome hungry\, come curious\, and come ready to shake things up! \nChef’s Choice Menu! \n*allergies will be accommodated – see details on event ticketing page*
URL:https://www.junipergvl.com/event/the-press-room-cocktail-class-patron-margaritas/
LOCATION:The Press Room\, 315 S Main Street\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/09/margs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251030T183000
DTEND;TZID=America/New_York:20251030T200000
DTSTAMP:20251007T154607Z
CREATED:20250930T134246Z
LAST-MODIFIED:20251007T154607Z
UID:2645-1761849000-1761854400@www.junipergvl.com
SUMMARY:Sokol Blosser Wine Dinner
DESCRIPTION:Indulge in a culinary journey of Sokol Blosser Wine and Dinner pairings with our exclusive rooftop Wine Dinner. \nGet Tickets \nDelight in a selection of exquisite Sokol Blosser wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel\, Malaki Craft\, and Executive Sous Chef\, Ryan Smutzki\, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course\, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist. \n—- \n1st Course \nScarlett Greens- Bradford farms butterbeans\, fennel\, smoked gouda\, mustard seed vinaigrette \n2nd Course \nSalmon Gravlax- pickled beet\, radish\, citrus foam \n3rd Course \nDuck Agnolotti- pumpkin puree\, speckled beans\, sage\, Calabrian chili \n4th Course \nDuo of Lamb- Speck\, Charleston cabbage\, turnip\, mushroom\, hunter sauce \nDessert- Trio of Chocolate Truffles \nVegetarian and Vegan menus available upon request. \nWINE LIST \nWelcome- Sokol Blosser Sparkling Bluebird Cuvee \nPinot Gris \nRose of Pinot Noir \nPinot Noir Redland \nPinot Noir Dundee Hills \nDessert to be served with espresso \nDinner begins at 6:30PM
URL:https://www.junipergvl.com/event/sokol-blossor-wine-dinner/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/09/Screenshot-2025-10-07-114512.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T190000
DTEND;TZID=America/New_York:20251231T203000
DTSTAMP:20251216T193802Z
CREATED:20251114T151448Z
LAST-MODIFIED:20251216T193802Z
UID:2711-1767207600-1767213000@www.junipergvl.com
SUMMARY:Juniper New Year's Eve Dinner (7PM)
DESCRIPTION:New for 2025! Juniper’s coursed dinner experience on the rooftop overlooking downtown Greenville for New Year’s Eve. \nReserve your spot now\nKick off your New Year’s Eve celebration with an elevated pre-party dinner at Juniper. Our chef has crafted a multi-course menu featuring the season’s finest ingredients — the perfect way to start your evening in style. \nPlease note: Dinner reservations are 21 and over only and do not include entry to the New Year’s Eve at the AC Hotel party\, unless the dinner + party ticket option is selected at checkout. \nCelebrate the last night of 2025 with great food\, refined flavors\, and a toast to new beginnings. \nSpecial NYE Menu\n-Amuse Bouche- \nCrispy Rice- spicy tuna\, tobiko\, lardo \n-1st Course- \nTruffled Mushroom Pate- Cap and Petal oyster mushrooms\, whiskey gelee\, pickled \nmushrooms\, everything cracker \n-2nd Course- \nSpeck Wrapped Octopus- sunchoke puree\, Calabrian chili\, purple potato\, chive \n-3rd Course- \nCrab Stuffed Flounder- leek velouté\, roasted potato\, crispy bacon\, pecan gremolata \n-4th Course- \nPrime NY Strip- asparagus\, crispy oyster\, sauce bearnaise \n-Dessert- \nYuzu Meringue Tart- basil\, strawberry\, yuzu curd \n  \nBeverage Pairing: (choice of cocktail or wine)\nAmuse Bouche – Piper Heidsieck\, Brut Cuvee\, Champagne\, France TOAST POUR OF 3 OZ \nFirst and second course – Choice of corpse Revivor no 2 (gin\, lillet blanc\, Cointreau\, lemon\, absinthe rinse) or Le Paradou\, Viognier\, France \nThird and fourth course – Vieux Carre (rye\, cognac\, sweet vermouth\, dom benedictine\, bitters) or Mas Petit\, Garnacha\, Spain \nDessert Course – Espresso Martini (we can use the one on tap) or Pierre Sparr Cremant d’Alsace Brut Rose\, France \n\nReserve your spot now\n  \n 
URL:https://www.junipergvl.com/event/juniper-new-years-eve-dinner-7pm/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2025/11/AC-Greenville-sm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260108
DTEND;VALUE=DATE:20260119
DTSTAMP:20260112T214254Z
CREATED:20260112T214254Z
LAST-MODIFIED:20260112T214254Z
UID:2748-1767830400-1768780799@www.junipergvl.com
SUMMARY:Restaurant Week at Juniper
DESCRIPTION:  \n\n\n\n\n\nRestaurant Week Dinner Menu – 3 Courses for $49\n\n\n1st Course (Choose One)\n\n\nGrilled Octopus\nroasted garlic butter\, poblano pepper\, Bradford Farm sweet corn\, tajin crema (GF) \n\n\nAsparagus Fritti\nLime aioli\, caramelized lemon (V) \n\n\nThai Steak Tostada\nbean sprout salad\, peanuts\, sticky ponzu glaze \n\n\n\n\n2nd Course (Choose One)\n\n\nStrozzapreti\nCap and petal Mushroom Ragout\, cashew ricotta\, nutritionist yeast (V) \n\n\nJoyce Farms Chicken Rollatini\nspeck prosciutto\, sage\, Bradford Farms collard greens. (GF) \n\n\nJumbo Lump Crab Cakes\n” Street corn” succotash\, charred blood orange\, Tyger River Farms arugula\, comeback sauce. (GF) \n\n\n\n\nDessert (Choose One)\n\n\nUbe Profiterole\nmango\, macadamia nut\, coconut \n\n\nChocolate Mousse Cake\nblood orange gel\, crystallized chocolate \n\n\n\n\n\n\n\n\n\n\nThank you to our Greenville sponsors:
URL:https://www.junipergvl.com/event/restaurant-week-at-juniper-2/
LOCATION:Juniper\, 315 S Main St\, Greenville\, SC\, 29601\, United States
ATTACH;FMTTYPE=image/png:https://www.junipergvl.com/wp-content/uploads/2025/01/restaurantweek.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T183000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20260115T144058Z
CREATED:20260115T144058Z
LAST-MODIFIED:20260115T144058Z
UID:2750-1769106600-1769112000@www.junipergvl.com
SUMMARY:Dry January Chef's Table Wine Dinner @ Seratonic Venue + Lounge
DESCRIPTION:An exclusive chef’s dinner experience in the AC Hotel Greenville’s newest venue – Seratonic \nLearn More and Get Reservations (Spots are Very Limited) \nMenu and Details \n\nStep inside the heart of Seratonic for an intimate Chef’s Table Dining Experience\, where only 12 guests are seated inside the kitchen for a front-row view of the craft. Watch the chef cook each course live\, share stories behind the dishes\, and guide you through a thoughtfully paced evening of flavor and technique. \nIn celebration of Dry January\, every course is expertly paired with zero-proof wines\, showcasing the complexity and elegance of alcohol-free pairings without sacrificing indulgence. This immersive experience blends culinary artistry\, seasonal ingredients\, and elevated hospitality in a setting few ever get to see. \nMenu & Zero-Proof Pairings \n\n\nSparkling RoséMushroom Al Forno\, grilled focaccia\, whipped ricotta\, chupacabra \n\n\nPinot NoirConfit duck spring rolls\, bean sprout salad\, ponzu \n\n\nSparkling RieslingCharred octopus\, Calabrian garlic butter\, street corn \n\n\nChardonnayHalibut\, herbed lentils\, lemon leek butter \n\n\nSeats are extremely limited—this is a one-night\, chef-driven experience designed for curious diners\, food lovers\, and anyone looking to start the year with something truly special.
URL:https://www.junipergvl.com/event/dry-january-chefs-table-wine-dinner-seratonic-venue-lounge/
LOCATION:Seratonic Lounge\, 315 S Main St\, Greenville\, 29601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.junipergvl.com/wp-content/uploads/2026/01/chefstableexperience.jpg
END:VEVENT
END:VCALENDAR